La Lupa · North Haven

Specials

A taste of Rome, reimagined

Appetizers

Italian Hot Peppers with Sausage

Fried Avocado

Over arugula, topped with burrata

Eggplant & Zucchini Chips

Clams Casino

Bruschetta Italiana

Avocado Salad

Lettuce, mixed peppers, onions, tomatoes, goat cheese

Tuna Tartare

With scallions and avocado in olive oil lemon dressing, served in an avocado shell

Entrées

Rack of Pork

Topped with broccoli rabe, sausage and melted fontina cheese, served with polenta

Sliced Ribeye

With peppers, onions, mushrooms, Brandy peppercorn sauce, topped with homemade potato chips

Chicken Caprese

Chicken cutlet topped with fresh tomato and fresh mozzarella, drizzled with a creamy balsamic, served with mashed potatoes

Salmon

With sweet & sour balsamic sauce, served with vegetables

Shrimp & Scallops Piccata

Served with mashed potatoes and veggies

Branzino Marechiara

With clams and mussels over spinach, light tomato sauce

Shrimp Wrapped with Pancetta

Served with polenta and spinach

Swordfish Piccata

With artichokes, capers in a white wine sauce, served with vegetables

Halibut over Spinach Risotto

Topped with mango salsa

Lobster & Crabmeat Ravioli

In a brown butter sage sauce with mushrooms, cherry tomatoes and grilled shrimp

Gnocchi Pistachio Pesto

Topped with burrata filling

Stuffed Chicken Breast

With asparagus and fontina cheese, wrapped with prosciutto, served with a creamy honey Dijon mustard dill sauce and mashed potatoes

Cocktails

Coconut Lagoon

Vodka, coconut liqueur, fresh lime juice, H2O

La Lupa Sunrise

Tequila, coconut liqueur, pineapple juice, fresh lime, soda water

Red or White Mint Sangria

Summer's End Mocktail

Coconut puree, pineapple juice, lime juice, club soda, sprite

Peachy Mango Mocktail

Peach and mango puree, lime juice, mint, club soda, sprite