Specials
A taste of Rome, reimagined
Italian Hot Peppers with Sausage
Fried Avocado
Over arugula, topped with burrata
Eggplant & Zucchini Chips
Clams Casino
Bruschetta Italiana
Avocado Salad
Lettuce, mixed peppers, onions, tomatoes, goat cheese
Tuna Tartare
With scallions and avocado in olive oil lemon dressing, served in an avocado shell
Rack of Pork
Topped with broccoli rabe, sausage and melted fontina cheese, served with polenta
Sliced Ribeye
With peppers, onions, mushrooms, Brandy peppercorn sauce, topped with homemade potato chips
Chicken Caprese
Chicken cutlet topped with fresh tomato and fresh mozzarella, drizzled with a creamy balsamic, served with mashed potatoes
Salmon
With sweet & sour balsamic sauce, served with vegetables
Shrimp & Scallops Piccata
Served with mashed potatoes and veggies
Branzino Marechiara
With clams and mussels over spinach, light tomato sauce
Shrimp Wrapped with Pancetta
Served with polenta and spinach
Swordfish Piccata
With artichokes, capers in a white wine sauce, served with vegetables
Halibut over Spinach Risotto
Topped with mango salsa
Lobster & Crabmeat Ravioli
In a brown butter sage sauce with mushrooms, cherry tomatoes and grilled shrimp
Gnocchi Pistachio Pesto
Topped with burrata filling
Stuffed Chicken Breast
With asparagus and fontina cheese, wrapped with prosciutto, served with a creamy honey Dijon mustard dill sauce and mashed potatoes
Coconut Lagoon
Vodka, coconut liqueur, fresh lime juice, H2O
La Lupa Sunrise
Tequila, coconut liqueur, pineapple juice, fresh lime, soda water
Red or White Mint Sangria
Summer's End Mocktail
Coconut puree, pineapple juice, lime juice, club soda, sprite
Peachy Mango Mocktail
Peach and mango puree, lime juice, mint, club soda, sprite
