La Lupa · North Haven

Dinner

A taste of Rome, reimagined

Appetizers

Eggplant Rollatini

15.95

Thinly sliced eggplant rolled with ricotta cheese, baked with mozzarella, and finished with marinara sauce

Rabe & Sausage

16.95

Garlic sautéed broccoli rabe topped with Italian grilled sausage

Arancini Siciliani

16.95

Risotto balls stuffed with mozzarella cheese, prosciutto and green peas, served over a lemon cream sauce

Frittura Mista

24.95

Mix of fried shrimp, calamari, zucchini, artichoke hearts and cherry peppers

Cozze E Vongole Pot

18.95

Mussels and little neck clams, sautéed in a roasted garlic & herb olive oil

Buffalo Burrata

18.95

Fresh sliced melon, prosciutto, creamy burrata and crostini topped with homemade ricotta drizzled with honey

Zia’s Meatballs

16.95

Beef meatballs served over a traditional pomodoro sauce topped with parmigiano Romano and fresh basil

Frittura di Calamari

18.95

Fried calamari served with a side of Fra Diavolo sauce

Insalata di Mare

23.95

Lemon citrus tossed seafood salad with shrimp, mussels, clams and calamari

Cocktail di Gamberi

16.95

(5) Jumbo shrimp served with a homemade cocktail sauce

La Lupa’s Charcuterie Board

30.95 / 50.95

Prosciutto di Parma, sweet & hot salami, assorted Italian imported cheeses, pretzel rods, and fig jam — for (2) or (4)

Antipasto Misto

20.95

Sweet & spicy salami, prosciutto, marinated roasted red peppers, fresh tomato & mozzarella caprese

Salads

Classic Wedge Salad

13.95

Crisp iceberg lettuce, bacon crumbs, cherry tomatoes and bleu cheese crumbles

Caesar’s Salad

12.95

Romaine lettuce, anchovies, herb encrusted croutons tossed in a homemade Caesar dressing

La Lupa Salad

16.95

Mesclun greens, sliced pear, craisins, candied walnuts and crumbled gorgonzola in an aged balsamic vinaigrette

Arugula

13.95

Baby arugula, freshly sliced strawberries and goat cheese tossed in a champagne vinaigrette

Harvest Beet

16.95

Beet salad topped with sliced almonds over a bed of mixed greens drizzled with balsamic glaze

Mediterranean Delight

15.95

Heirloom tomatoes, cucumbers, Kalamata olives, pepperoncini and feta cheese tossed in a Mediterranean vinaigrette

Add to Any Salad

  • Chicken (Grilled or Cutlet)8
  • Jumbo Grilled Shrimp3 each
  • Meatballs3 each
  • Grilled Organic Salmon12.95
Soup of the Day

Please ask your server

Pasta

Spaghetti Carbonara di Roma

24.95

A harmonious mixture of crisped guanciale, egg yolk, and pecorino romano cheese

Nonna’s Penne

23.95

Roasted eggplant cubes sautéed in a fresh pomodoro sauce topped with a dollop of ricotta cheese

Cacio e Pepe

23.95

Bucatini coated in a velvety mixture of crushed black pepper and pecorino romano cheese

Linguini Vongole

28.95

Little neck clams sautéed in a garlic & oil white wine sauce

Frutti Di Mare

38.95

Shrimp, clams, mussels, and calamari (red or white sauce)

Lobster Legacy

36.95

Homemade pasta served in a lobster meat tomato cream sauce

Rigatoni Rustico

25.95

Crumbled sausage & eggplant fra diavolo sauce topped with pecorino romano

Siren Shrimp Fra Diavolo

32.95

Spaghetti, seared shrimp in a spicy marinara sauce

Nonno’s Oven Baked Cavatelli

24.95

Baked in a mixed ricotta and marinara sauce, topped with oven fire melted mozzarella

Calabrian Cavatelli

28.95

With crumbled sausage, broccoli rabe, and hot cherry peppers in a roasted garlic & oil sauce

Lasagna

22.95

Tagliatelle Bolognese

25.95

Served with a dollop of mascarpone

Spaghetti Marinara with Meatballs

24.95
From the Land

Calabrese Chop

36.95

Seared pork chop with sautéed hot cherry peppers and onions with crispy potatoes

Francese

32.95 / 24.95

Veal or pollo, served with fresh mixed vegetables and golden potato purée

New York Flame Style Strip

MP

New York strip topped with caramelized onions and fried potato wedges

Coconut Crusted Chicken

28.95

Served with mixed vegetables and mashed potatoes

Chicken Saltimbocca

28.95

Served with sautéed spinach and mashed potatoes

Cordon Bleu

30.95

Prosciutto and mozzarella stuffed chicken in a brown mushroom sherry sauce

Pollo Alla Griglia

26.95

Grilled herb free range chicken served over sautéed broccoli rabe

Cacciatore di Campo

29.95

Free-bird bone-in chicken thigh in a light tomato sautéed pepper, mushroom and onion sauce

Marsala

32.95 / 24.95

Veal or pollo, sautéed in a mixed mushroom marsala sauce

Classic Parmigiana

32.95 / 24.95 / 22.95

Veal, pollo, or eggplant — homemade marinara sauce, topped with melted mozzarella with a side of penne

Milanese Style

32.95 / 24.95

Veal or pollo, served with baby arugula tossed in a balsamic vinaigrette, topped with red onion, cubed tomato and shaved parmigiano reggiano

Valdostana

34.95 / 28.95

Veal or pollo, served with mixed sautéed veggies and mashed potatoes

From the Sea

Salmone Piccata

34.95

Pan seared organic salmon in a cherry tomato, capers white wine sauce served with spinach

Pistachio Crusted Salmone

36.95

Pan seared organic salmon with oven roasted potatoes & asparagus in a pistachio Dijon mustard sauce

Sea Bass Milanese

36.95

Lightly breaded pan seared in white wine lemon sauce served with sautéed spinach

Stuffed Shrimp

38.95

Baked shrimp stuffed with crab meat and chopped seafood in a garlic white wine sauce with cherry tomatoes, over sautéed spinach

Coco Enchanted Shrimp

34.95

Coconut crusted jumbo shrimp served with a harvested strawberry arugula salad

Sides

Garlic Sautéed Broccoli or Spinach

7

Asparagus

9

Buttered Mashed Potatoes

7

Sautéed Wild Mushrooms

8

Broccoli Rabe

9
Dessert

Tiramisu

New York Cheesecake

Cannoli

Carrot Cake

Chocolate Lava Cake

Lemon Sorbet

Vanilla Gelato

Pistachio Gelato

Strawberry Gelato

Crème Brulée

Boston Cream Cheesecake

Chocolate Mousse Cake

Limoncello Cake

Tartufo

Coconut Sorbet

Chocolate Gelato

Hazelnut Gelato

Cherry Gelato